Restaurant Week at The Liberty Hotel



Take full advantage of the last weeks of summer by participating in Boston’s famous Restaurant Week! Stop by CLINK. at The Liberty Hotel through August 31 and indulge in a special prix-fixe 3 course lunch or dinner menu. Treat yourself to a Pulled Pork Sandwich with Bourbon Sauce and Sweet Potato Fries; or a “Salmon BLT” with Smoked Salmon Belly with Local Lettuces, Tomatoes, and New Potato Salad; for lunch. Standout dinner options include a Local Swordfish with Eggplant Relish, Fried Squash Blossoms and Calaminth;  Bavette Steak with Salsa Verde and Yucca Puree; and a Taza Chocolate Ice Cream Float (made with local Taza chocolate) for dessert. The Restaurant Week dinner menu will be served Sunday – Friday nights, and we will continue to serve brunch with our bloody bar on Saturdays and Sundays.  Click here to view the lunch and dinner menu.

3 Course Lunch – $20.12

3 Course Dinner – $33.12



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