Take full advantage of the last weeks of summer by participating in Boston’s famous Restaurant Week! Stop by CLINK. at The Liberty Hotel through August 31 and indulge in a special prix-fixe 3 course lunch or dinner menu. Treat yourself to a Pulled Pork Sandwich with Bourbon Sauce and Sweet Potato Fries; or a “Salmon BLT” with Smoked Salmon Belly with Local Lettuces, Tomatoes, and New Potato Salad; for lunch. Standout dinner options include a Local Swordfish with Eggplant Relish, Fried Squash Blossoms and Calaminth; Bavette Steak with Salsa Verde and Yucca Puree; and a Taza Chocolate Ice Cream Float (made with local Taza chocolate) for dessert. The Restaurant Week dinner menu will be served Sunday – Friday nights, and we will continue to serve brunch with our bloody bar on Saturdays and Sundays. Click here to view the lunch and dinner menu.
3 Course Lunch – $20.12
3 Course Dinner – $33.12