Mother’s Day Brunch at CLINK.

Mother’s Day is just around the corner.  What not treat mom to brunch at CLINK.? We’re running a special Mother’s Day Brunch Menu on May 13.  Selections include a CLINK. Benedict with Poached Duck Eggs, Hollandaise Sauce and Duck Confit Hash; Brioche French Toast with Rhubarb, Strawberry, Almond Mascarpone and Vermont Maple Syrup; and Mom’s Leek and Goat Cheese Quiche with Dressed Greens.

The menu is a la carte, and reservations are required.  To make a reservation, call 617-224-4004.

Mothers Day  Menu – CLINK.
May 13, 2012

Granola and Greek Yogurt Parfait with Fresh Fruit and Honey … 12

Steel Cut Irish Oats with Brown Sugar and Cream … 10

Smoked Salmon with a Toasted Bagel, Cream Cheese and Classic Garnish … 15

Western Omelet with Ham, Red Onion, Red Peppers, Cheddar and Breakfast Potatoes …14

CLINK. Benedict with Poached Duck Eggs, Hollandaise Sauce and Duck Confit Hash … 14

Brioche French Toast with Rhubarb, Strawberry, Almond Mascarpone and Vermont Maple Syrup … 15

Mozzarella Burrata with Wild Greens, Preserved Lemons and Rosemary and Olive Bread … 15

Grass-Fed Beef Burger with Cheddar Cheese, Fries and a Fried Egg … 16

Smoked Salmon, Spinach, and Burrata Cheese Scramble, with Breakfast Potatoes & Toast … 16

Huevos Rancheros; Tortillas, Two Fried Eggs, Ranchero Sauce, Queso Fresco, Rice and Beans …13

Baked Eggs with Swiss Cheese, Tomatoes, Spinach and Brioche Toast … 12 add La Quercia Prosciutto Americano … 3

Mom’s Leek and Goat Cheese Quiche with Dressed Greens … 14

Pasta Shells Carbonara with a Poached Egg, Smoked Bacon and Parmesan Reggiano … 15

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