Boston Father’s Day Artisanal: Pig Roast, Bourbon Tasting, Live Reggae Music

Go “whole hog” this Father’s Day and treat Dad to a unique celebration at our Father’s Day Artisanal Pig Roast. This event takes place at The Yard and features roasted heritage-breed pig by Chef Joseph Margate, Michter’s bourbon cocktail or glass of Louis Martini cabernet, and delicious side dishes. 

This festive pig roast takes place on Father’s Day, Sunday June 15, from 5PM to 8PM in our hotel’s private outdoor courtyard space. Doors open at 5PM, and there will be live music from Conscious Reggae Band from 5PM – 8PM.  There are two ticket options:

•    $50/person – Includes roasted heritage-breed pig, artisanal side dishes, one Michter’s bourbon cocktail or glass of Louis Martini cabernet, and a hand-rolled cigar

•    $25/person – A la carte (food only)

Families are welcome, and there is no entry fee for children under the age of 13. Tickets are available at
The Yard is our private outdoor courtyard, a chic and casual space with sofas, cocktail tables and an exclusive ambiance. It’s a “Beacon Hill secret garden” and is the perfect spot for warm weather events, private parties and prime relaxation. Upgrade your Father’s Day festivities even further when you book a night at our historic luxury hotel. Please contact us directly at 1 (617) 224-4000 to learn more about our Father’s Day Artisanal Pig Roast and to book your reservations.


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